Most of us are probably familiar with the work-triangle. This refers to the optimal relationship between the sink, stove, and refrigerator, being spaced no more than 6 feet apart. A proper "work-triangle" is designed to reduce needless steps while cooking in the kitchen.
Selecting the Right Kitchen Sink. Kitchen remodels are everything AND the kitchen sink. When it comes to the kitchen sink, the function will usually outweigh the looks. Sinks come in an array of styles, but it is important to consider how you plan to use
Maple A very hard wood with a mild grain pattern. This material can take a natural stain, dark stain, or hold paint with a high level of durability. Cost is higher than poplar as a paint grade alternative and alder as a stain grade alternative
It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
Light your Kitchen Appropriately. What good is the your perfect kitchen remodel if you can't SEE its features? If you are fortunate enough to be situated near windows, use them! Nothing beats natural lighting. But what about at night or in cases where you don't
Over the last 30 or so years, the open floor plan has become increasingly popular and the function of a great room (containing kitchen, dining, and living space) is becoming the norm. Many remodels we've done in the past have been transforming compartmentalized floor plans
Use kitchen island ideas to better understand how to create a more functional and comfortable kitchen. Using custom kitchen islands means having the most appropriate island for your home and kitchen area based on your kitchen space and your needs. Kitchen island ideas take us
When doing a complete remodel of a kitchen, something important to consider before paint colors or cabinet finishes is what kind of functionality you want your kitchen to have. The standard kitchen activities such as cooking, cleaning, and storing food are givens, but what kind
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