Allow adequate countertop space on both sides (left and right) of the kitchen island if a sink or cooktop will be used. Include at least 15 inches of countertop space on each side, and if your kitchen is large enough, allow even more space. You
An example is creatively using the existing kitchen footprint which saves money on flooring, plumbing, and other minor expenses allowing money to be dispersed on larger features of the kitchen remodel. Countertops are important to your kitchen because they can help give your kitchen a
This solid hardwood maintains its popularity due to its great versatility of use coupled with a reasonable cost. The subtle grain and natural nut brown undertones opens the alder to a variety of stain options. Well stained alder can have the appearance of many other
Pendant lightings are typically used as task lighting above a kitchen island or peninsula. They serve as a perfect design element that accentuates the tone of your kitchen. Under mount lighting is a nice way to add luminosity to areas otherwise void in your kitchen.
Materials: Now that you've decided to build a kitchen island, materials are something to consider. There are many materials available to build your island with such as: wood and stainless steel as well as a wide variety of countertop options like quartz or granite that
Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely
Countertop material for the island doesn't have to match the rest of your kitchen countertops as long as it is harmonious with the room's overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct
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