Instead of walls defining the kitchen's borders, peninsulas and islands provide a better alternative. They prevent the kitchen from spilling over visually into other spaces, and also allow the cook to maintain visual and conversation contact with family members and guests.
If you decide to go the smaller-sized route when constructing your island that doesn't necessarily mean that you have to give up surface area. Adding a second level of a different height to your design will give the piece additional functionality. Multiple levels can be
Maximize natural light by having windows and skylights, and keep kitchen wall surfaces light in color to reflect daylight. Custom kitchen islands work great by using pendant or recessed fixtures to direct light onto the kitchen island and other work areas. Electrical codes will likely
Over the last 30 or so years, the open floor plan has become increasingly popular and the function of a great room (containing kitchen, dining, and living space) is becoming the norm. Many remodels we've done in the past have been transforming compartmentalized floor plans
Traditional remodels typically involve an architect or designer, an engineer, and a general contractor. The design/build model combines all three into one convenient package. Allowing one company to oversee your kitchen remodeling project saves you money and headaches. In addition, a creative contractor will offer
It is essential to consider both the aesthetics, including color and style, along with the function and strength of the material. As a major portion of the kitchen budget, balancing beauty, durability and cost are vital to a successful cabinet choice.
Maple A very hard wood with a mild grain pattern. This material can take a natural stain, dark stain, or hold paint with a high level of durability. Cost is higher than poplar as a paint grade alternative and alder as a stain grade alternative
Most of us are probably familiar with the work-triangle. This refers to the optimal relationship between the sink, stove, and refrigerator, being spaced no more than 6 feet apart. A proper "work-triangle" is designed to reduce needless steps while cooking in the kitchen.
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