Wood veneers - Most any wood commonly used for hardwood doors is available is in thin sheets called veneer which are applied over resin particle board or MDF (medium density fiberboard). This type of door construction accomplishes a clean look with a natural wood finish
An example is creatively using the existing kitchen footprint which saves money on flooring, plumbing, and other minor expenses allowing money to be dispersed on larger features of the kitchen remodel. Countertops are important to your kitchen because they can help give your kitchen a
Cherry: Higher end material choice that carries good durability and a rich red undertone. Often found in formal and refined traditional kitchens. Alder is an economical substitute that will achieve the same refined look at the sacrifice of durability.
Pendant lightings are typically used as task lighting above a kitchen island or peninsula. They serve as a perfect design element that accentuates the tone of your kitchen. Under mount lighting is a nice way to add luminosity to areas otherwise void in your kitchen.
Most of us are probably familiar with the work-triangle. This refers to the optimal relationship between the sink, stove, and refrigerator, being spaced no more than 6 feet apart. A proper "work-triangle" is designed to reduce needless steps while cooking in the kitchen.
Poplar: Good economical choice for painted kitchen. Difficult to stain due to natural green undertones. Softer end of the hardwood spectrum, less durable than a maple, oak, and a little softer than alder. For the white French country style kitchen, painted poplar will give you
Countertop material for the island doesn't have to match the rest of your kitchen countertops as long as it is harmonious with the room's overall design. You may want to splurge on solid surfacing here, for example, and use laminate on the other countertops. A
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct
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