Published at Friday, December 15th 2017. by Jeana Picard in Kitchen.
Kitchen islands are decorative and also functional compliments to any kitchen remodel. The island can often become the focal point of the kitchen without much effort. When remodeling or redesigning your kitchen, imagine how you would interact and entertain in your new space. These pieces tend to create a more diverse gathering place in the kitchen - one where you can not only entertain and dine, but also prep for cooking, play cards and board games with the family, and of course enjoy all the added storage and functionality that they offer.
Kitchen islands work best in larger L, U or G-shape kitchens. If the kitchen is too small, the kitchen island will become an obstruction and hinder easy movement. The best custom kitchen islands for small to midsize kitchens are a portable butcher block or kitchen cart for food prep or extra storage.
When doing a complete remodel of a kitchen, something important to consider before paint colors or cabinet finishes is what kind of functionality you want your kitchen to have. The standard kitchen activities such as cooking, cleaning, and storing food are givens, but what kind of entertaining would you like to do in your kitchen? If you want a kitchen that can serve as a space for more than simply dining, then a kitchen island is something you'll definitely want to consider.
A second kitchen sink can be included on the kitchen island. Use a sink that is deep enough for washing large pots and pans, and consider equipping the kitchen island with a trash compactor, garbage disposal, recycle bin and even a dishwasher. Cleanup will be much easier when these appliances are close by the sink.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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