Published at Monday, 18 December 2017. Kitchen. By Fayette Lucas.
Ever find yourself in the kitchen at a house party or during the holidays? It's safe to say the kitchen is the heart of the home and over the last 50 years the kitchen has moved from the back of the house, to the center of attention. Once a dead end in the house, the kitchen's contemporary application is often found in a "great room" setting promoting a home's open floor plan. Although the kitchen's modern appeal has doubled it into a social gathering space, one thing has remained the same:
A kitchen cabinet door cannot resist warping when fabricated in a flat wide style, so a wood veneer is used to create the appearance of a solid wood door without losing stability. When selecting specific veneer wood, the hardness plays a large factor in long term durability. Maple and cherry are the toughest, while alder and poplar are the softest or least durable. Cost is often pretty comparable to a solid raised panel door of similar wood species.
Alder: This solid hardwood has remained popular due to lower cost, broad range of available stain colors, and subtle grain appearance. Alder's natural nut brown undertones allow it to take stain similar to a light colored maple, a dark walnut, or even a red cherry. It is a softer wood within the hard wood category, so not that tough. Great economical choice for raised panel stained wood with a high end look in the rustic and traditional kitchen styles.
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