Published at Tuesday, December 19th 2017. by Alita Guerin in Kitchen.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
Materials: Now that you've decided to build a kitchen island, materials are something to consider. There are many materials available to build your island with such as: wood and stainless steel as well as a wide variety of countertop options like quartz or granite that will give your kitchen island an original design. Your materials should be selected to match the rest of your kitchen.
Add a Sink or Two: Adding kitchen appliances such as a sink to your new kitchen island will give it even more functionality and also serve as a gathering point when entertaining. A sink boosts the usability of any kitchen island by giving you another place to rinse off food and wash dishes. A sink can also be great when entertaining, so your guests can take part in the preparation of the meal without cluttering up your existing counter space around the oven and refrigerator.
If you decide to go the smaller-sized route when constructing your island that doesn't necessarily mean that you have to give up surface area. Adding a second level of a different height to your design will give the piece additional functionality. Multiple levels can be used for different functions such as: a place for a cutting board or book shelf, or as a breakfast bar with stool beneath it. These alternative designs can help give your kitchen island a more customized appeal.
Most of us are probably familiar with the work-triangle. This refers to the optimal relationship between the sink, stove, and refrigerator, being spaced no more than 6 feet apart. A proper "work-triangle" is designed to reduce needless steps while cooking in the kitchen.
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