Published at Tuesday, December 19th 2017. by Ellayne Colin in Kitchen.
It is recommended for kitchens less than 150 sqft to use a standard 22x24-in. single bowl. For larger kitchens there are multiple bowl options and it is often recommended to consider a secondary bar sink if multiple cooks will be in the kitchen.
Instead of walls defining the kitchen's borders, peninsulas and islands provide a better alternative. They prevent the kitchen from spilling over visually into other spaces, and also allow the cook to maintain visual and conversation contact with family members and guests.
If you decide to go the smaller-sized route when constructing your island that doesn't necessarily mean that you have to give up surface area. Adding a second level of a different height to your design will give the piece additional functionality. Multiple levels can be used for different functions such as: a place for a cutting board or book shelf, or as a breakfast bar with stool beneath it. These alternative designs can help give your kitchen island a more customized appeal.
Most of us are probably familiar with the work-triangle. This refers to the optimal relationship between the sink, stove, and refrigerator, being spaced no more than 6 feet apart. A proper "work-triangle" is designed to reduce needless steps while cooking in the kitchen.
Include a ventilation hood overhead to eliminate smoke, steam and cooking odors if your kitchen island is going to have a cooktop. The range hood should extend beyond the cooking area by 3 inches or more on the sides for proper ventilation. Using the correct fan size will ensure that removal happens as intended. Have a fan capacity of about 50 cubic feet per minute (cfm) for each square foot of cooktop area.
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